Recipe of Tasty Pepper Parmesan Crusted Baked Ham | Satisfying Recipe | So Delicious !

Ruth Herrera   10/08/2020 20:46

Pepper Parmesan Crusted Baked Ham
Pepper Parmesan Crusted Baked Ham

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pepper parmesan crusted baked ham. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pepper Parmesan Crusted Baked Ham is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pepper Parmesan Crusted Baked Ham is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pepper parmesan crusted baked ham using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Parmesan Crusted Baked Ham:
  1. Get 1 fully cooked bone in half ham
  2. Make ready 1 tbsp course ground black pepper
  3. Take 2 tbsp grated parmesan cheese
  4. Make ready 2 tbsp dijon mustard or mustard you like
  5. Take 2 tbsp mayonnaise
  6. Prepare 1/2 cup water
  7. Get 2 tbsp heavy cream
Instructions to make Pepper Parmesan Crusted Baked Ham:
  1. Preheat oven to 275
  2. Spray a baking pan with non stick cooking spray
  3. Combine mustard and mayonnaise in a small bowl, mix well, brush all surfaces of ham lightly with mixture. In another small bowl combine pepper and parmesan, coat ham with this pressing to adhere. Place ham cut side down in baking pan. Pour water and cream around ham. Cover ham loosely with foil. Bake 12 minutes a pound just until heated through. Let sit 10 minutes before carving

So that’s going to wrap this up with this exceptional food pepper parmesan crusted baked ham recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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