Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

you can also make a gravy based curry with just tomatoes and tomato curry recipe is one such anyway, some more tips, suggestions and variations for a perfect tasty tomato curry recipe. firstly. Tomato curry recipe - This is one of the simplest curry from Indian cuisine. Tomato curry recipe - sharing a step by step recipe of spiced & lightly tangy tomato curry from the Goan cuisine.

Tomato curry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tomato curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato curry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato curry:

1. Take 2 kg tomatoes
2. Get 3 thin sliced potatoes
3. Prepare 1 cup boiled peas
4. Get 1/2 kg sliced paneer
5. Take 5 tbsp salt
6. Make ready 2 tbsp red chilli powder
7. Prepare 3 tbsp besan
8. Prepare 3 tbsp garam masala
9. Make ready 1 tbsp turmeric powder
10. Take 8-10 cups water
11. Take 2 tbsp sugar
12. Prepare 3 sliced onions
13. Prepare as needed Coriander to garnish
14. Get 1 tbsp degi mirch
15. Get 1 tbsp jeera
16. Get 2 tbsp oil

Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and. Stir basil into tomato curry, then spoon over fish. This tomato lentil curry recipe is made with the coziest coconut tomato curry broth, hearty lentils, and tender sweet potatoes.

Steps to make Tomato curry:

1. Take a pressure cooker and add properly washed and diced tomatoes in it.now add 1 tbsp salt in it and 5 cups water in it.close the pressure cooker and whistle it at low flame till tomatoes are properly boiled.
2. Now open the cooker and let it cool at room temperature.once it gets cool; take blender and blend it into fine puree.sieve this puree and remove extra extract from it.take the liquid part and put it aside.
3. Take a pan and add oil in it.once oil is hot put zeera in it.cook it for 1-2 min and add thin sliced onions in it.cook it for 10 min at medium flame.now add potatoes in it cook it for 10 min till it softens. Now add boiled peas in it.cook it for 5 min and add all pulses in it along with besan stir it and cook it for another 2 min.now switch off the flame and keep it aside.
4. Take tomato puree and put it in pressure cooker.add remaining water in it and onion masala in it.stir it properly and whistle it on low flame for about 1 hour.after 1 hour switch off the flame and open the cooker.check whether the curry is ready.now add sugar in it and cook it for another five minutes.our tomato curry is ready.
5. Serve this with some slices of paneer and garnish it with some finely chopped coriander. Very yummy and tasty must try once

See more ideas about Curry recipes, Indian food recipes, Curry. · A simple coconut and tomato based curry that is not too spicy. Served this creamy and delicious dish with steamed white rice. The tomato curry recipe is basic and you can play around with the spices and seasonings to suit your taste. Just one spice or herb can enhance the flavor of the curry and take it to another level. Photograph: Louise Hagger for the Guardian.

So that’s going to wrap this up for this special food tomato curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!