Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, leftover coconut rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Leftover Coconut Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Leftover Coconut Rice is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook leftover coconut rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Coconut Rice:

1. Get 2 cup leftover cooked rice
2. Get 3/4 cup grated coconut(Grinder course coconut paste)
3. Take 3 tsp - oil
4. Prepare 1 tsp - mustard seeds
5. Make ready 1 inch ginger chopped
6. Make ready 2 green chillies chopped
7. Make ready 3 -dired red chillies
8. Prepare 1/2 tsp - udad lentil
9. Prepare 8-10 - cashew
10. Get leaves Few curry
11. Get 1 tsp- chana dal(gram lentil)
12. Get to taste Salt

Instructions to make Leftover Coconut Rice:

1. Take a kadai add oil add mustard seeds, channa dal, udad dal, curry leaves, and dired red chillies.
2. Also add green chillies, ginger and saute slightly. Now add cashew roast turns golden brown.
3. Add greated coconut fry for two minutes.add leftover rice and salt saute till they mix gently without breaking rice.
4. Cover and simmer for 2minute or till rice absorb cocount flavour.
5. Yummy and delicious coconut rice is ready to be served.

So that’s going to wrap this up with this exceptional food leftover coconut rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!