Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beans and plantain porridge. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beans and Plantain Porridge is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beans and Plantain Porridge is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have beans and plantain porridge using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beans and Plantain Porridge:

1. Prepare 4 cooking spoon parboiled beans
2. Get 2 fingers Plantains
3. Prepare Pounded pepper and spices
4. Prepare 3 tablespoons ground crayfish
5. Make ready 3 cooking spoons P.oil
6. Make ready 2 stock cubes
7. Take 1 big Onions
8. Make ready Efo (green leaves)
9. Take Fried fish

Instructions to make Beans and Plantain Porridge:

1. Cut plantains into small chunky rings. Set aside. Cut onions in cubes and set aside.
2. Cut efo(green leaves) and set aside too.
3. Put a dry and clean pot on fire. Add in oil and allow to heat up.
4. Pour in plantain and stir. Allow to fry a bit, 3mins then add in your beans. Stir fry for 3mins.
5. Add in pepper mix, crayfish, stir well so everything incorporates. Cover pot and allow food simmer for 3mins.
6. Remove lid and add in Efo and Onion. Mix well, add fish and allow for 2mins and put off heat.

So that’s going to wrap it up for this exceptional food beans and plantain porridge recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!