Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sweet, spicy salty holiday nuts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet, Spicy Salty holiday Nuts is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sweet, Spicy Salty holiday Nuts is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sweet, spicy salty holiday nuts using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet, Spicy Salty holiday Nuts:

1. Get 2.5 cups mixed nuts
2. Prepare 2 TBSP brown sugar
3. Make ready 1/4 tsp pepper
4. Get 2 tsp salt (I used salted nuts so only put 1 tsp)
5. Make ready 1 tsp cumin
6. Make ready 1/4 tsp cayenne (add more or less to spice it up)
7. Take 1 Tbsp rosemary leaves
8. Make ready 2 Tbsp butter unsalted
9. Take 1.5 tsp maple syrup

Steps to make Sweet, Spicy Salty holiday Nuts:

1. Preheat oven to 350 F prep baking sheet. I used parchment paper as well.
2. Mix nuts, salt, pepper, cayenne, brown sugar, and cumin in a bowl dry
3. In small sauce pan heat butter med heat, add rosemary and heat until aromatic about 90 seconds. Once butter is heated. Pull from heat add syrup. Pour over nut mixture in bowl stir until evenly coated.
4. Pour onto baking sheet cook for 10 minutes, remove from oven and stir. Cook an additional 5 minutes. Remove and let cool. Then Enjoy!!

So that’s going to wrap it up with this exceptional food sweet, spicy salty holiday nuts recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!