Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and mushroom black pepper pastry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Mushroom Black Pepper Pastry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken and Mushroom Black Pepper Pastry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:

1. Prepare 2 pcs shortcrust pastry
2. Make ready Filling:
3. Get 200 gr chicken breast
4. Get 200 gr button mushroom
5. Make ready 4 garlic cloves
6. Make ready 1 brown onion
7. Get 1 tsp black pepper
8. Take 1/2 tsp salt
9. Take 1/4 tsp sugar
10. Get 1 tbsp cooking oil

Steps to make Chicken and Mushroom Black Pepper Pastry:

1. Boil chicken breast until well done, shred it.
2. Chop brown onion and garlics, slice mushroom, put aside.
3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
4. Add shredded chicken and sliced mushroom, stir it until cooked well.
5. Pre-heat oven, 180° C tenperature.
6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
7. Bake for 20 mins or until the pastry turns golden.
8. Enjoy while hot.

So that is going to wrap it up with this exceptional food chicken and mushroom black pepper pastry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!