Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low-carb mexican chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low-carb Mexican Chicken Casserole is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Low-carb Mexican Chicken Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low-carb Mexican Chicken Casserole:

1. Prepare 1-1/2 lbs chicken breast
2. Get 1/2 tsp minced garlic
3. Get 1/2 c chicken stock
4. Make ready 14 oz can tomatoes, drained
5. Make ready 4 oz can chopped green chiles, drained
6. Prepare 2 oz cream cheese
7. Get 1 c shredded pepper jack cheese
8. Prepare 1 c shredded Monterey jack cheese

Steps to make Low-carb Mexican Chicken Casserole:

1. Preheat oven to 350°.
2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
5. Bake in oven about 35 min, until browned around edges.

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