Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dahi kebab. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kebabs are usually shallow fried, grilled or pan fried. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron. Serve it along with pickled onions and.

Dahi kebab is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Dahi kebab is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook dahi kebab using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dahi kebab:

1. Prepare 1 bowl hung curd(Greek yoghurt )
2. Get 1/4 bowl chopped capsicum
3. Get 1/4 bowl chopped onion
4. Make ready 1/2 cup grated carrot
5. Get 1/4 bowl grated or mashed paneer
6. Take 14-15 bread slices
7. Take to taste Salt
8. Make ready 1/2 tsp Black pepper powder
9. Prepare Pinch red chilli powder
10. Get As needed Oil for frying the kebab
11. Get Curd coriander chutney
12. Make ready 1/2 cup chopped coriander leaves
13. Take to taste Salt
14. Get 1 tsp ginger
15. Take 1/2 onion
16. Make ready to taste Red chilli powder

These are melt in your mouth kebabs made from hung curd! It's tender and so soft that you can hardly pick. Here is the recipe of Dahi ke Kebab, Yes, it does exist and here is it is. Though, we have used Curd for the Kebabs, the base of the filling is onions, that was mixed with all other ingredients.

Steps to make Dahi kebab:

1. In a bowl add hung curd, chopped capsicum, chopped onion, grated carrot, mashed paneer, salt, black pepper powder, red chilli powder and mix well.
2. Now take a bread slice. Cut it's brown sides and flatten the left bread with roti roller. Now put 1 tbps curd stuffing and roll the bread slice and close by applying very little water on sides.
3. Now in a pan add oil to fry these kebab and once bread turns golden brown take them out.
4. Now in a mixer add 1 tbps curd, chopped coriander,ginger, half onion salt as per taste and red chilli powder as per taste and grind the mixture to a chutney consistency.
5. Kebab are ready to serve with this chutney

Dahi Ke Kebab Recipe; How to prepare Dahi ke Kebab; Bring out the chef in you. Here, we'll help you with how to prepare Dahi Ke Kebab with simple ingredients. Instructions drain the kebab into kitchen paper to remove excess oil. finally, serve dahi ke kabab with pudina chutney or sauce. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they. Dahi, Kebab, Yogurt, Curd, Fritters, Snacks Drain the oil and transfer the kebabs into a dish and serve your dahi kebabs hot with coconut chutney.

So that’s going to wrap it up with this exceptional food dahi kebab recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!