Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 卤鸭面线 braised duck flour vermicelli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

卤鸭面线 Braised Duck Flour Vermicelli is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. 卤鸭面线 Braised Duck Flour Vermicelli is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have 卤鸭面线 braised duck flour vermicelli using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 卤鸭面线 Braised Duck Flour Vermicelli:

1. Make ready 鸭腿 Duck drumstick (2)
2. Prepare 老姜，蒜头 Old ginger (4 slices), Garlic (2 cloves)
3. Take 橙皮 Dried tangerine peels (2pcs)
4. Take 酱油，酱清 Dark soy sauce, Light soy sauce (4 tablespoon each)
5. Get 面线 Flour vermicelli
6. Take 金针菇 Enoki mushroom
7. Get 枸杞子 Goji berries

Instructions to make 卤鸭面线 Braised Duck Flour Vermicelli:

1. 用酱清和酱油腌鸭腿 Marinate duck drumstick with dark soy sauce & light soy sauce
2. 热锅，加入油。放入蒜头，姜片，把鸭腿煎香。Heat a pot, add in oil. Add garlic & ginger slices, and fry slightly the duck drumstick
3. 加水至盖过鸭腿。加入橙皮。卤水滚后转小火煮1小时Add water until it to cover the duck drumsticks. Add dried tangerine peels. When water is boiling, turn low heat and cook for 1hr
4. 一小时后，煮滚一大碗清水。把金针菇，枸杞子放入煮滚的清水中。加入鸭腿，和等份的卤水，煮5分钟。1hr later, boil one big bowl of water. Add in enoki mushroom, goji berries. Add duck drumstick and around 1 bowl of braised sauce. Cook for 5mins.

So that’s going to wrap this up for this exceptional food 卤鸭面线 braised duck flour vermicelli recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!