Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low carb cream cheese fudge. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Carb Cream Cheese Fudge is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Low Carb Cream Cheese Fudge is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb cream cheese fudge using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low Carb Cream Cheese Fudge:

1. Get 1 stick butter
2. Make ready 2 oz Baker's unsweetened chocolate
3. Take 1 T vanilla
4. Get 1-8 oz package cream cheese, softened
5. Make ready 1/2 c stevia or sweetener of choice

Instructions to make Low Carb Cream Cheese Fudge:

1. In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar.
2. In medium bowl, combine cream cheese and chocolate mixture with hand mixer.
3. Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer.

So that’s going to wrap this up with this exceptional food low carb cream cheese fudge recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!