Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mother's special qeema. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mother's special Qeema is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mother's special Qeema is something which I’ve loved my entire life.

You can substitute the garlic and ginger that goes in the qeema with garlic and ginger paste - but trust me the flavor will not be the same. Aslamo alaikum Welcome back to my channel Italian Pakistani cooking with new different style qeema mater special,i hope you like it and try it plz don't forget to give feed back after try. It includes biryani, paratha, curry, dry dish, starter and pickle.

To get started with this recipe, we must prepare a few components. You can cook mother's special qeema using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mother's special Qeema:

1. Get 700 gm mince
2. Make ready 1.5 tbs papaya
3. Make ready 1.5 tbs ginger garlic paste
4. Take Special spice
5. Make ready 50 gram Channa
6. Take 5-8 black paer
7. Get 4 clove
8. Get 1 darcheni
9. Prepare 1 big illaichi
10. Make ready 5 button mirch
11. Make ready Marinate
12. Take 1 1/5 cu yoghurt
13. Prepare As required salt
14. Take 1 cup oil
15. Take 1 ts turmeric
16. Get 1/5 ts garam masala
17. Prepare 1/5 ts red chilli powder
18. Prepare 100 ml oil
19. Get 1 Onion
20. Get Garnishing
21. Prepare 1 bunch hara dhanya
22. Get 2 inch's ginger junion cut
23. Prepare 1 lemon
24. Make ready 2 chillies
25. Make ready 1 coal

Gobhi Matar Ka Keema- Quick stir fry of grated cauliflower cooked with green peas,tomato and mild spices. Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family. I often make stir fries,curries and parathas with cauliflower. Enjoy the keema you will never forget the taste of.

Steps to make Mother's special Qeema:

1. Add mince,paaya, ginger garlic. Leave for 30 minuts
2. Fry the special spice on flame - Chop in chopper
3. Merinate spice with minces, special spice,mince mixture, yoghurt, salt,turmeric, garam masala, red chilli, salt. Leave for 45 minutes
4. In pen add oil and onion, fry for light golden, now add marinated mince and mix well.
5. Add 1 cup of water and wait bring it to boil, cock it on medium flame for 30 minutes..
6. When its done so fry until water is dry. Make smoke for with coal. Dum it

Let the world know that "we have come to know what our mothers felt and we don't find it amusing" Happy Mother's Day to all the lovely ladies, we all are doing THE BEST in our capability. Hang in there 🙂 Share this with all the awesome mothers you know and include them in the pledge. Let #MothersSupportingMothers be the new trend! Kheema or mince can be made with any meat you prefer. It is extremely versatile and just changing the masala can result in a great new taste each time.

So that’s going to wrap it up for this exceptional food mother's special qeema recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!