How to Prepare Tasty Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯) | Satisfying Recipe | So Delicious !

Roy Strickland   28/06/2020 01:11

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯)
Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯):
  1. Prepare 4 ghost peppers, stemmed and chopped
  2. Make ready 1/2 bell pepper, seeded and chopped
  3. Get 1/3 med white onion, chopped
  4. Make ready 1 cup pineapple, chopped
  5. Get 1/2 cup mango, peeled and chopped
  6. Prepare 6 cloves garlic, peeled and chopped
  7. Make ready 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
  8. Get 1/3 cup honey
  9. Make ready 1/2 lime, juiced
  10. Take 1 tbs salt (or to taste)
Instructions to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯):
  1. In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
  2. Remove from heat and let sit for about 10 or 15 minutes to cool.
  3. Pour into a blender and add vinegar, honey, lime juice and salt. PurΓ©e until smooth.
  4. Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!

So that is going to wrap it up for this special food pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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