Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, miso soup with spinach & potato. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Miso Soup with Spinach & Potato is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Miso Soup with Spinach & Potato is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have miso soup with spinach & potato using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup with Spinach & Potato:

1. Make ready 1 yellow onion
2. Prepare 2 potatoes
3. Make ready 200 g spinach
4. Make ready 50 g miso
5. Prepare 600 g water

Instructions to make Miso Soup with Spinach & Potato:

1. Cut off the top and the root end of the onion. Peel off the outer layers of skin. Rinse. Cut the onion in half. Cut onion into large dice. Peel the potatoes. Rinse. Cut into cubes. Trim the roots off the spinach. Wash thoroughly. Separate the leaves. Cut the stems into short lengths. Put Miso into a mesh strainer.
2. Boil water in a pot. Add yellow onions in boiling water and cook for 1 minute. Add potatoes cubes and cook until almost done; about 4 minutes. Add spinach and cook for another 1 minute. Turn off heat. Dissolve the Miso into the soup using a spoon. Taste the soup and see if you want to add more Miso. Reheat and serve immediately.

So that’s going to wrap this up for this special food miso soup with spinach & potato recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!