Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sarso ka saag and makai ki roti (my mother's recipe). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ka Saag hi viewers welcome to our channel today we prepared fresh sarson ka saag recipe, we use sarson ka saag methi methe palak baathu garlic ginger onions tomatoes butter. green chilli red chilli salt turmeric powder coriander leaves this is how saag prepared in marriges , dhaba, and langar etc. Learn amazing Saag and makkai ki rotii ki recipe with us and enjoy this winters healthy food for more interesting recipes kindly subscribe to my YouTube. Enjoy todays vlog with my Punjabi mom - Punjabi mom and daughter!
Sarso ka saag and makai ki roti (my mother's recipe) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sarso ka saag and makai ki roti (my mother's recipe) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sarso ka saag and makai ki roti (my mother's recipe) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sarso ka saag and makai ki roti (my mother's recipe):
- Get 1 1/2 kg Palak
- Make ready 1/2 kg Methi
- Prepare 8 cloves Garlic
- Prepare 10 Green chillies
- Get Salt
- Get 1 tsp Haldi Sub ko Mila ke aik saath ubal lien thoray pani me
- Make ready Jub gal jyein tu nikal kar pees lien bohut bareek nahi
As a traditional punjabi dish, saag means green and sarso means mustard. Ingredients of Sarson Ka Saag Aur Makki Ki Roti: Along with a steaming hot makki roti and a dollop of butter or ghee this recipe is a yummy and lip smacking treat in winters. A mix of palak, bathua and sarson, pressure cooked and. In this recipe, sarson ki bhaji which means green mustard leaves are cooked together.
Steps to make Sarso ka saag and makai ki roti (my mother's recipe):
- In other pan take desi ghee aik bari piyaz brown karien us me lassan aur bareek kata adrak 2tbs daal dien add 1 tsp green chillies too.Ab is me pissa Hua saag add karien aur 4 tbs makkai ka aata dalien aur 5 se 7 min gottaien is ke baad dahi 1/2 cup me 2 tbs cream mila kar dobara bhonay.Now your Saag is ready.
- For baghaar…. - Take butter us me bareek katta adrak sabut mirch zeera daal kar baghaar dien then serve..
- For Makkai roti. - 3 portion makkai aata - I portion chakki - aata..Hot water for kneading - Method. - Aata gondhaien aur saath hi rotiyahan bana lien with Desi ghee.
A winter specialty this sabzi is made with a mix of wilted mustard and Taste : Spicy. Ingredients for Sarson ka Saag - Makai ki Roti Recipe. Ingredients for Sarson Ka Saag - Makki Ki Roti. The color of roti has turned dark on the surface. Flip the side and let it cook from beneath as well till it gets golden brown spots.
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