Step-by-Step Guide to Make Quick Popcorn Shrimp | Satisfying Recipe | So Delicious !

Barbara Griffin   08/09/2020 05:20

Popcorn Shrimp
Popcorn Shrimp

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, popcorn shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Popcorn Shrimp is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Popcorn Shrimp is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have popcorn shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Popcorn Shrimp:
  1. Get 1 cup flour
  2. Prepare 1 egg
  3. Get 1/2 cup milk
  4. Make ready 1 1/4 tsp salt
  5. Get 1/2 tsp dried basil
  6. Prepare 1/2 tsp dried parsley
  7. Make ready 1/4 tsp garlic powder
  8. Take 1/4 tsp onion powder
  9. Prepare 1 cup bread crumbs or crushed flavored croutons
  10. Get 24 uncooked medium shrimp, peeled & deveined
  11. Prepare 1 quart vegetable oil for frying
Instructions to make Popcorn Shrimp:
  1. Heat oil in deep fryer or medium saucepan to 350°F
  2. Place flour in one bowl
  3. Whisk egg and milk in another bowl
  4. Mix remaining dry ingredients in a 3rd bowl
  5. Coat shrimp in flour shaking off any excess, then dip in milk/egg mixture, then coat with the breadcrumbs
  6. Cook in oil about 3-4 minutes or until a nice golden brown
  7. Dry on a paper towel. I used ranch croutons for the breadcrumbs.

So that’s going to wrap this up with this exceptional food popcorn shrimp recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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