Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, milk chocolate glazed pistachio shortbread cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Prepare 2 cups all purpose flour
2. Prepare 1 cup granulated sugar
3. Prepare 1/8 teaspoon salt
4. Make ready 1 teaspoon vanilla extract
5. Take 1 cup salted pistachios, finely chopped
6. Get 1 cup cold butter (2 sticks)
7. Get For Topping
8. Get 4 ounces melted Lindor Extra creamy milk chocolate
9. Make ready Whole pistachios as needed

Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
2. Add butter and pulse to form a dough
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
4. Cool on racks
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

So that’s going to wrap this up with this exceptional food milk chocolate glazed pistachio shortbread cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!