Simple Way to Prepare Tasty Bread Pakora | Satisfying Recipe | So Delicious !

Jesse Barber   30/06/2020 12:41

Bread Pakora
Bread Pakora

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, bread pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread Pakora is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Bread Pakora is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have bread pakora using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bread Pakora:
  1. Make ready 5 pieces bread (cut into triangle)
  2. Prepare 1 Cup gram flour
  3. Take 1 teaspoon Red chili powder
  4. Make ready as per taste Salt
  5. Take as required Refined oil for deep frying
  6. Prepare 1/2 teaspoon coriander powder
  7. Prepare 1/2 teaspoon Ajwain
Steps to make Bread Pakora:
  1. Take a mixing bowl and pour there Gram flour, salt, red chilli powder, coriander powder, ajwain and form a batter by mixing little…. little water to it. The batter must be little thick.
  2. Now place a kadhai pour Oil and turn on the gas. Now heat the oil. Now one by one deep the bread slices into the prepared batter and keep on frying one by one to the oil. If one side done then turn it to other side. Let the colour changes. Then take out from the oil.
  3. Like wise repeat the same process with other bread in making Pakoras and enjoy.

So that’s going to wrap this up with this special food bread pakora recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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