Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black chickpeas veggie kabab. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Chickpeas veggie kabab is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Black Chickpeas veggie kabab is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Chickpeas veggie kabab:

1. Take 1 cup soaked black chickpeas
2. Take 2 any bread slice
3. Take 1 cup chopped carrots
4. Make ready 1 cup chopped greenpapers
5. Make ready 1 cup chopped onions
6. Make ready 2 medium sized boiled potatoes
7. Prepare 1 red dried chilli
8. Prepare All Spices:
9. Get 1/2 tablespoon chilli powder
10. Prepare 1/2 tablespoon turmeric powder
11. Take 1/2 tablespoon garlic salt
12. Prepare 1 tablespoon ginger paste
13. Get 1 tablespoon chaat masala
14. Prepare 1 tablespoon garam masala
15. Make ready 1 tablespoon cumin powder
16. Take 1 tablespoon lemon juice
17. Take 1/2 tablespoon sugar
18. Prepare Salt as per taste
19. Prepare 2 tablespoons oil

Instructions to make Black Chickpeas veggie kabab:

1. Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
2. Grind the bread and add it into a chickpea mixture.
3. Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
4. If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
5. Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
6. Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
7. Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂

So that’s going to wrap it up with this special food black chickpeas veggie kabab recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!