Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, corn kebabs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn kebabs is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Corn kebabs is something which I have loved my entire life.

How to make Corn Kebab at home? Corn Kebab is also known as Makkai Kebab. Corn kebab recipe I took from a cookbook like my last kebab recipe.

To get started with this recipe, we have to first prepare a few components. You can cook corn kebabs using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corn kebabs:

1. Take 2 cup corn boiled
2. Prepare 2 boiled potatoes
3. Prepare 1 onion
4. Prepare 1 sp green chilly paste
5. Make ready 4 sp corriander leaves finely chopped
6. Prepare 2 sp pudina powder/fresh leaves
7. Take 1 sp ginger paste
8. Make ready 1 sp lemon juice
9. Take 2 sp rice flour
10. Prepare 2 sp besan
11. Get 2 bread slices
12. Make ready 1 sp garam masala
13. Get 1 sp pepper powder
14. Make ready to taste Salt
15. Get Oil for frying

You can even make them in cutlet shape. stir occasionally without breaking the kebabs. further fry till the kebabs turn golden brown on medium flame. finally, serve crispy corn cutlets with tomato sauce and few slices of onion. Grind the boiled corn into a coarse paste. Divide the dough into equal portions and shape into flat kebabs. Download Corn kebab stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Steps to make Corn kebabs:

1. Grind corn coarsely in mixijar.
2. Take in mixing bowl mash the potatoes add chopped onion, corriander leaves,pudina powder, ginger chilly paste.
3. Now add garam masala, pepper powder,salt,some roughly chopped corns,lemon juice.
4. Crush bread slices with hands and add to the mixture and mix well. Keep it in fridge for 10min.
5. Now make kabab shapes. Heat oil in kadai and deep fry kababs.
6. Serve hot kababs with mint chutney and sauce.

Divide the mixture into equal portions and shape them as kebabs. Heat oil in a pan and deep fry the kebabs until they turn golden & crisp. Corn Kebab is ready to eat. Serve hot with sauce or mint chutney. Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes.

So that’s going to wrap this up with this exceptional food corn kebabs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!