Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dahi ke kebab. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dahi Ke Kebab is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Dahi Ke Kebab is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dahi ke kebab using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dahi Ke Kebab:
- Prepare 100 ml hung curd,
- Prepare 100gm grated paneer
- Get 100gm , 100gm grated cheese
- Get 1 tbsp grated ginger,
- Take 1 chopped green chilli, chopped onion
- Get As needed Coriander and mint leaves,
- Take 4 tbsp besan, breadcrumbs
- Get 1 tsp red chilli powder,
- Prepare 1/2tsp turmeric powder,jeera powder
- Prepare 1/2 tsp garam masala
- Prepare as per taste , salt
- Make ready as required oil for frying
Instructions to make Dahi Ke Kebab:
- In a bowl take 100ml hung curd, 100gm grated paneer, 100gm grated cheese
- Add 1 spoon grated ginger, 1 chopped green chilli, 1 chopped onion, 1tsp red chilli powder,1/2tsp turmeric powder,1tsp jeera powder,1/2tsp garam masala, salt as per taste
- Also add Coriander and mint leaves, 4 spoon besan and mix well. Now take small roundrels and make tikki shape out of it.
- Coat it with breadcrumbs. Refrigerate for half an hour. Fry in oil till golden brown. Serve with sauce and chutney
So that is going to wrap it up with this special food dahi ke kebab recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
