Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low carb coconut granola bars. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Low Carb Coconut Granola Bars is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Low Carb Coconut Granola Bars is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Carb Coconut Granola Bars:

1. Get 2 cups desiccated coconut
2. Make ready 1/3 cup pumpkin seeds
3. Take 1/3 cup sunflower seeds
4. Prepare 1 tsp cinnamon
5. Take 1/4 tsp sea salt
6. Get 55 g cocoa butter (or butter)
7. Make ready 1/3 cup coconut sugar (or brown sugar)
8. Take 1 tbsp almond butter

Steps to make Low Carb Coconut Granola Bars:

1. Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
2. In a saucepan, met the cocoa butter, sugar and almond butter
3. Pour the wet into the dry and mix it really thoroughly.
4. Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
5. Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.

So that is going to wrap it up with this special food low carb coconut granola bars recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!