Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gwote-acha recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gote acha recipe traditionally is quite easy and simple to prepare; the traditional people cook this with just vegetables (basically with yakuwa/sorrel leaves, some bitter garden eggs and without seasonings). Here is gwote acha for you. Acha food is a popular Hausa or northerner's recipe, it can be made into porridge, pudding or tuwo acha, however, you can make this acha food with few and common.
Gwote-Acha recipe is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Gwote-Acha recipe is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have gwote-acha recipe using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gwote-Acha recipe:
- Make ready 1 cup Acha
- Make ready Tomato, Pepper, Onions, Spring Onions,
- Take Vegetables… Aleho(efo) and Yakuwa
- Get Beef and brisket bones
- Get Spices
Keep yourself nourished and fortified with Prilans range of products. And as usual the recipe is simple, because I'm not a baker I like very simple recipes. https Gwote is made from Fonio/Acha and it's very easy to make, lord knows I like easy to make https. If you're looking for more Middle Eastern inspiration, try out our Falafel next! Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables Today's recipe is from this beautiful Japanese cookbook, Let's Cook Japanese Food!
Instructions to make Gwote-Acha recipe:
- Wash, spice and cook beef and brisket bones till tender. It should have enough stock.
- Wash Acha thoroughly to remove sand as it can be really sandy.
- Dice Tomato, pepper and Onions, set aside.
- Cut Aleho and Yakuwa, Set aside.
- Taste to see if meat is tender. If stock is reduced, add 3 cups of water and allow to boil.
- Pour acha into boiling meat and stock. Stir continuously for a bit then add your tomatoes, Pepper and Onions and stir.
- Allow to thicken a bit then add your spring onions, aleho and Yakuwa. Let cook for 3mins and remove from heat.
- Serve hot and enjoy.
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