Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, low-carb beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Low-Carb Beef Stew is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Low-Carb Beef Stew is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Beef Stew:

1. Get 10 sticks celery
2. Get 30 baby carrots or equivalent
3. Prepare 3 bunches radishes
4. Take 1 yellow onion chopped
5. Take 1 tsp garlic
6. Make ready 2 tablespoons Worcestershire sauce
7. Take 1.6 lbs stew meat (1 case)
8. Take 30 oz beef broth (3 Campbells cans)
9. Make ready 1 tsp salt
10. Take 1 tsp pepper
11. Get Frozen corn - optional
12. Get Frozen green beans - optional
13. Get Frozen peas - optional
14. Make ready 1/4 cup flour??? (New addition to try)

Steps to make Low-Carb Beef Stew:

1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
2. Coat meat in flour to thicken sauce. (New addition to try)
3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

So that’s going to wrap this up for this special food low-carb beef stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!