Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet corn pakora(no fry). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Corn Pakora is a popular Indian snack made using gram flour and fresh corn kernels. This delicious, crispy deep-fried pakora makes a great tea time Corn Pakora is a famous Indian snack recipe which is widely consumed during the monsoon season in India. Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious.

Sweet Corn Pakora(No Fry) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sweet Corn Pakora(No Fry) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sweet corn pakora(no fry) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Corn Pakora(No Fry):

1. Prepare 2 cups sweet corn
2. Take 1/4 cup suji
3. Take 4 tbsp besan
4. Prepare 1 Chopped onion
5. Get 1/2 cup chopped springonion
6. Prepare 2 tbsp coriander chopped
7. Get 1/2 tsp turmeric powder
8. Take As required Salt
9. Make ready 1/2 tsp red chilli powder
10. Get 1 tsp ajwain (carom seeds)
11. Get 2 green chillies
12. Make ready As required Ginger
13. Take as required Oil

Kids to everyone would love You can use the regular corn too instead of sweet corn. Deep fry the pakoras in the medium flame, this helps to cook the pakoras evenly without. These are crispy, crunchy, delicious and healthy, and they are free of added oils. This baked corn pakora fritter is as good as the real thing – no, better, because it is good for you.

Steps to make Sweet Corn Pakora(No Fry):

1. Take Corn add green chillies, ginger and grind it.
2. Take the mixture into a bowl add chopped onions, spring onions, coriander, and all masala and mix well, now add besan and suji and mix well and form a batter and keep aside for 15 to 20 mins.
3. Take a Pan add oil and pour the mix in each cavity, cover with a lid and cook it on slow flame cook from both the sides till it turns golden brown. Serve with ketchup and chutney.

They turn golden and crispy at the edges, and if you use sweet corn, the spicy batter. Deep-fry corn pakoda on a high flame till they turn golden brown in colour and crispy from all the sides. Corn pakora are crisp and tasty fried corn fritters made with besan or gram flour, sweet corn, spices and herbs. Fry the corn pakoda till golden and crisp. I love my Airfryer and Low fat Air fryer Pakora is one of my favorites to make in it.

So that’s going to wrap it up for this special food sweet corn pakora(no fry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!