Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, efo rio-style simmered chicken and tomatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Efo Rio-style Simmered Chicken and Tomatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Efo Rio-style Simmered Chicken and Tomatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have efo rio-style simmered chicken and tomatoes using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Efo Rio-style Simmered Chicken and Tomatoes:

1. Prepare 2 Chicken thighs
2. Make ready 1 Cake flour
3. Prepare 2 tbsp Olive oil
4. Make ready 1 dash Salt
5. Take 1 dash Pepper
6. Get 1 Couscous, penne, etc (to taste)
7. Take Tomato Sauce
8. Make ready 300 ml Tomato purée
9. Prepare 1 clove Garlic
10. Take 1/2 Onion
11. Prepare 2 tbsp Red wine (or sake)
12. Get 1 tbsp Oregano
13. Make ready 1 Bay leaf
14. Make ready 1 tbsp Sugar
15. Get 1 Salt
16. Prepare 1 Pepper

Instructions to make Efo Rio-style Simmered Chicken and Tomatoes:

1. Cut the chicken thighs into bite-sized pieces and sprinkle with salt and pepper. Coat in cake flour.
2. Heat half of the olive oil in a frying pan and cook both sides of Step 1 until browned. Transfer to a shallow dish.
3. Finely chop the garlic and chop the onions roughly. Sauté in the frying pan from Step 2 with the remaining olive oil.
4. When the onions become translucent, add the [tomato sauce] ingredients and simmer over medium heat while mixing. Season with salt and pepper.
5. Return the chicken from Step 3 to the pan from Step 4 and simmer for 3-4 minutes. Transfer to a plate and serve with couscous or penne.

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