Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egusi and bitterleaf soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Egusi and bitterleaf soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Egusi and bitterleaf soup is something that I have loved my entire life. They’re nice and they look fantastic.

Hey everyone it's your girl Ram Queen. I decided today I'll try an alternative version to egusi soup. Hope you all enjoy & don't forget to try this at home.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egusi and bitterleaf soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egusi and bitterleaf soup:

1. Make ready Melon(egusi)
2. Make ready Washed Bitterleaf (ewuro)
3. Prepare Soft Ponmo
4. Make ready Shredded smoked fish
5. Prepare Beef
6. Make ready Meat stock
7. Make ready Locust bean (iru)
8. Make ready Onions
9. Take cubes Seasoning
10. Prepare Salt
11. Get Thyme
12. Make ready Palm oil

Pepper is yet another useful ingredient in preparing egusi soup, it gives it that peppery taste, and makes the soup sharper in taste. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Instructions to make Egusi and bitterleaf soup:

1. In a pot, add ur beef, some onions, seasonings and little water. Leave to boil till soft.
2. In another pot, add ur palm oil and onions, fry for 20sec. Add the locust bean and fry for few seconds as well… The aroma is so satisfying 😍
3. In a small bowl, pour in the melon and mix with lukewarm water. The mixture should be thick. Start adding to ur palm oil as if u are frying akara😀. This should be done on very low heat. After few seconds mix the melon with the palm oil properly and leave to fry for another minute.
4. Add in ur pepper(roughly blended or chopped), then ur meat stock. Cover to boil for 2 mins and add in ur orisirisi i e ur meat, and the likes with seasoning and little salt. Cover to cook for about 15-25 mins on medium heat.
5. When the water in almost dried up,add in ur washed bitterleaf (easiest way of washing is to boil for roughly 5 mins and rinse. This will reduce the bitterness a lot). Leave to cook for another 10mins.Check for taste and adjust where necessary Ur tasty soup is ready.
6. Serve with any swallow of ur choice. Enjoy👌.

Leaf vegetables typically used for egusi soup include bitterleaf, pumpkin leaf, celosia and spinach. Typical other vegetables include tomatoes and okra. Typical seasonings include chili peppers, onions, and locust beans. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup Then throw in washed bitter-leaf, egusi, crayfish, hot pepper or whatever suit my taste buds.

So that’s going to wrap it up for this exceptional food egusi and bitterleaf soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!