Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato, basil, parmesan gnocchi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tomato, Basil, Parmesan Gnocchi is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tomato, Basil, Parmesan Gnocchi is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato, basil, parmesan gnocchi using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato, Basil, Parmesan Gnocchi:

1. Get 500 grams Gnocchi
2. Take 1 Parmesan Cheese
3. Make ready 1 can Chopped tomatoes
4. Make ready 1 Green, Yellow, Red bell pepper
5. Make ready 1 clove Garlic
6. Get 1 packages Basil
7. Prepare 1/2 Red Onion
8. Take 350 grams Pasta Sauce
9. Make ready 3 tbsp Olive oil

Steps to make Tomato, Basil, Parmesan Gnocchi:

1. Chop peppers, basil & onion
2. Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins
3. Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins
4. Drain gnocchi, return to saucepan & add pasta sauce, stir well.
5. Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse

So that’s going to wrap this up with this special food tomato, basil, parmesan gnocchi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!