Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

.ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market.

Pumpkin halwa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pumpkin halwa is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pumpkin halwa using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin halwa:

1. Make ready 1/2 kg pumpkin
2. Prepare 4 tb sp sugar
3. Make ready 2 tb sp pure ghee
4. Prepare 1 tb sp coconut powder
5. Take 8-10 strands saffron
6. Prepare 1 tb sp magaj
7. Prepare 8-10 pistachio
8. Take 5 almonds
9. Get 2 tb sp water

This halwa kaddu sweet dish recipe is very tasty and delicious. Make sure to try this recipe at home. Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy. This post may contain affiliate links.

Steps to make Pumpkin halwa:

1. Peel, Wash and chop pumpkin in small pieces. Put it in a pressure cooker with 2 tb sp water add pressure cook till three whistles. Switch off the flame Let the pressure releases automatically
2. Now mash this cooked pumpkin with ladle thoroughly. Add sugar and saffron strands and cook on low flame stirring continuously till it gets thicken. Add ghee and cook on low flame till ghee separates.
3. Add magaj, coconut powder and chopped almonds and pistachio. Keep a few for garnishing.
4. Serve this super delicious halwa garnished with chopped almonds, pistachio and coconut powder.

Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency. Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. yellow pumpkin halwa with step by step photos. gummadikaya halwa recipe has very easy process to prepare. This pumpkin halwa recipe is prepared during festivals like diwali, pongal, dasara.

So that’s going to wrap this up for this exceptional food pumpkin halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!