Easiest Way to Prepare Super Quick Homemade chilaquiles de chorizo y huevo | Satisfying Recipe | So Delicious !

Betty Ortiz   16/08/2020 18:19

chilaquiles de chorizo y huevo
chilaquiles de chorizo y huevo

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chilaquiles de chorizo y huevo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

chilaquiles de chorizo y huevo is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. chilaquiles de chorizo y huevo is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chilaquiles de chorizo y huevo using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make chilaquiles de chorizo y huevo:
  1. Make ready 5 corn tortillas
  2. Get 1/2 chorizo- i used la banderita chorizo fino
  3. Prepare 2 eggs
  4. Get 2 1/2 cup vegetable oil (whatever oil u perfer)
  5. Take 1/4 of half a onion
Instructions to make chilaquiles de chorizo y huevo:
  1. in a medium pan and small pan add the oil and let it warm. in the small pan add onions.
  2. for the tortillas slice in eights n add to to the large pan once the oil is warm. let sit for 1 min then flip. it should be golden brown
  3. while the tortillas going in the small pan add chorizo an smash in to little pieces
  4. in a bowl add eggs and mix desired amount of salt to it
  5. once the tortillas are golden brown add chorizo mix well. then slowly add eggs.
  6. let eggs cook at the bottom then flip

So that is going to wrap it up for this exceptional food chilaquiles de chorizo y huevo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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