Recipe of Perfect Panko Fried Chicken Salad | Satisfying Recipe | So Delicious !

Danny Fowler   28/06/2020 22:07

Panko Fried Chicken Salad
Panko Fried Chicken Salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, panko fried chicken salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Panko Fried Chicken Salad is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Panko Fried Chicken Salad is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook panko fried chicken salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Panko Fried Chicken Salad:
  1. Take l bag Romaine hearts
  2. Make ready 6 Roma tomatoes
  3. Prepare 4 green onions
  4. Get 2 cucumber
  5. Make ready 6 med. eggs
  6. Take 1 cont. Blackberries
  7. Take Panko bread crumbs
  8. Prepare Vegetable oil
  9. Get 1 cup flour
  10. Get strips Chicken breast
Steps to make Panko Fried Chicken Salad:
  1. Get a med. sized bowl. Put Romaine lettuce in bowl.
  2. Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice.
  3. Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice.
  4. Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce.
  5. Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain
  6. After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element).
  7. Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy

So that’s going to wrap this up with this special food panko fried chicken salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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