Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rolled fish egg. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rolled Fish Egg is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Rolled Fish Egg is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have rolled fish egg using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rolled Fish Egg:

1. Get Egg
2. Take fish meat
3. Prepare shrimp
4. Make ready green onion
5. Make ready salt
6. Make ready corn starch
7. Take sesame oil
8. Take water
9. Get sugar
10. Prepare oyster sauce

Instructions to make Rolled Fish Egg:

1. Cut into really small pieces shrimp and green onion
2. Mix with fish meat and add some salt, corn starch and sesame oil
3. Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick
4. Wait to cool down and wrap it with the fish meat like this picture
5. Steam about 7-10 minutes and if done you can cut it
6. For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid

So that’s going to wrap it up for this exceptional food rolled fish egg recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!