Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banga soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banga soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Banga soup is something which I’ve loved my whole life.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

To begin with this particular recipe, we must prepare a few components. You can have banga soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banga soup:

1. Get Palm kernel
2. Make ready Goat meat
3. Take Stock fish
4. Get Dry fish
5. Prepare Utazi
6. Prepare Scent
7. Get Salt
8. Make ready Maggi
9. Take Banga spice
10. Get Palm kernel
11. Make ready Goat meat
12. Make ready Stock fish
13. Take Dry fish
14. Take Utazi
15. Get Scent
16. Make ready Salt
17. Take Maggi
18. Prepare Banga spice

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

Steps to make Banga soup:

1. First wash the palm kernel before putting it in a pot and add water to boil the kernl
2. After boiling you check if it is soft or have lines. Then u poue it into the sieve to drain the water then pour into a mortal pound it.
3. After the pounding pack it into a bowl and pour warm water use ur hand to mash it to bring out the oil then sieve into a pot then pour another warm water so that you can take all the oil out.
4. After that you put it on the fire and allow to cook well. When it ready u see oil floating on top. Meanwhile you have cook ur meat and other fish. You pour ur meat and every other ingredients into the pot. Then allow to boil for sometime. lastly you add ur scent leaf and utazi. Then u soup is ready for consumption.
5. After boiling you check if it is soft or have lines. Then u poue it into the sieve to drain the water then pour into a mortal pound it.
6. After the pounding pack it into a bowl and pour warm water use ur hand to mash it to bring out the oil then sieve into a pot then pour another warm water so that you can take all the oil out.
7. After that you put it on the fire and allow to cook well. When it ready u see oil floating on top. Meanwhile you have cook ur meat and other fish. You pour ur meat and every other ingredients into the pot. Then allow to boil for sometime. lastly you add ur scent leaf and utazi. Then u soup is ready for consumption.

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga is one of the most delicious soups I have ever tasted. it has the savoriness of Gbegiri but it's in a class of it own. The soup is widely enjoyed all over Africa and it's. Palm nut soup is a soup made from the palm fruit common to the African community.

So that is going to wrap this up with this exceptional food banga soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!