Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy chicken and rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Chicken and Rice is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Creamy Chicken and Rice is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook creamy chicken and rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Rice:

1. Prepare 1/2 cup white rice
2. Prepare 6 oz cream of mushroom soup
3. Prepare 4 oz chicken breast
4. Prepare 3 tbsp shredded cheddar
5. Get 1 portabella mushroom
6. Prepare 1/8 cup diced tomato
7. Take 1/8 cup diced onion
8. Prepare 10 fresh cilantro
9. Make ready 2 tsp basil
10. Get 2 tsp thyme
11. Make ready 2 tsp ground black pepper
12. Make ready 2 pinch cayenne pepper

Instructions to make Creamy Chicken and Rice:

1. Preheat oven to 325°F
2. In small mixing bowl, combine white rice and cream of mushroom soup. Take small pan (5"×10" or smaller) and evenly spread mixture evenly across bottom.
3. In this order, dice and spread cilantro, tomato, mushroom, and onion evenly sprinkle over rice.
4. Combine basil, thyme, ground black pepper, and cayenne pepper. Take chicken breast and coat both sides with seasoning mixture. Place chicken breast, centered and on top of the fixings, in the pan.
5. Sprinkle cheese over top, and cover pan with aluminum foil. Place in oven and cook for 40 minutes.

So that is going to wrap this up with this special food creamy chicken and rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!