Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bitterleaf soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bitterleaf soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bitterleaf soup is something that I’ve loved my entire life.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.

To begin with this particular recipe, we must first prepare a few components. You can cook bitterleaf soup using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bitterleaf soup:

1. Take Bitterleaves
2. Get Beef
3. Take Palm oil
4. Make ready Seasonings
5. Take Red pepper /scotch bonnet
6. Make ready Onions
7. Get Granded groudnut

Cameroon bitter leaf soup recipe/ How to Cook Cameroon bitter leaf soup. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.

Steps to make Bitterleaf soup:

1. Get ur bitterleaf.
2. Wash and cut the leaves.
3. Wash and squeeze again until the bitterness is ok for ur taste.
4. Drain in a basket and set aside.
5. Heat the oil, fry ur meat, grate the red pepper and onions, scotch bonnet. Stir-fry.
6. Add a Little water and seasonings, allow to boil.
7. Add the granded groudnut and allow to simmer for 10-15mins.
8. Then add the bitter leaf cover the lid, low the heat, and allow to simmer for few minutes.
9. Done.. Yummy
10. Serve wit tuwon shinkafa.
11. 😁😁 the End…

Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitterleaf has been used for years by the Chinese, Nigerians, South Africans, and many other nations to treat several illnesses and fever. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé.

So that is going to wrap this up for this special food bitterleaf soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!