Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy ravioli in a sausage, garlic, and wine sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Ravioli in a sausage, garlic, and wine sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Make ready 1/2 lb Italian sausage, mild or hot, ground
2. Take 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
3. Prepare 1 tbsp olive oil
4. Prepare 4 large cloves of garlic, crushed and minced
5. Make ready Good pinch of crushed red pepper
6. Make ready 1/2 cup white wine
7. Get 1 tbsp minced onion
8. Make ready 1 tsp Italian seasoning
9. Take 1 tbsp chopped parsley
10. Get 2 cups water
11. Take 2 bullion cubes, I used chicken
12. Take 1 tbsp cornstarch
13. Prepare Splash vinegar, I used rice vinegar
14. Get Parmesan cheese

Steps to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
3. Add the wine and let that cook and reduce for a few minutes.
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

So that’s going to wrap it up for this special food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!