Recipe of Homemade Bread Crumb Pork Chop and Steam Egg Lunch Box | Satisfyingrecipe.web.app

Elva Stewart   07/09/2020 16:16

Bread Crumb Pork Chop and Steam Egg Lunch Box
Bread Crumb Pork Chop and Steam Egg Lunch Box

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread crumb pork chop and steam egg lunch box. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread Crumb Pork Chop and Steam Egg Lunch Box is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bread Crumb Pork Chop and Steam Egg Lunch Box is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bread crumb pork chop and steam egg lunch box using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread Crumb Pork Chop and Steam Egg Lunch Box:
  1. Prepare Base of Lunch Box
  2. Make ready 1 cup White Rice
  3. Make ready Steam Egg
  4. Prepare 2 large Egg
  5. Take 1 tsp Olive oil
  6. Make ready 2 tsp Soya sauce
  7. Prepare Bread Crumb Pork Chop
  8. Take 1 medium Pork Chop Slice
  9. Take 1 cup Bread Crumbs
  10. Get 1 tsp sugar
  11. Get 3 tbsp Soya sauce
  12. Get 1 pinch salt, pepper and chicken stock
Steps to make Bread Crumb Pork Chop and Steam Egg Lunch Box:
  1. Crack eggs in bowl and whisk
  2. Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice. This will steam the eggs
  3. Get a plate and mix salt, pepper, chicken stock and sugar with soya sauce. Fork the Pork Chop and cover both sides with sauce mixture
  4. Heat pan with olive oil(6 TBsp). cover pork chop with bread crumb, make sure to punch it so that the crumbs won't fall off during frying
  5. Fry both sides until golden brown at medium heat.Make sure to cover pan with lid while frying, this will ensure that the pork chop is well done in the center
  6. drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box
  7. Take to Lunch, Microwave and Enjoy!!!

So that is going to wrap this up for this exceptional food bread crumb pork chop and steam egg lunch box recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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