Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato basil bruschetta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomato Basil Bruschetta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tomato Basil Bruschetta is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tomato basil bruschetta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Basil Bruschetta:

1. Get 1 large Tomato
2. Take 1 loaf French bread
3. Prepare 1 pinch basil
4. Prepare 1/2 can Tomato puree
5. Make ready 1 pinch Monterey Jack cheese
6. Take 1 pinch sea salt
7. Make ready 1 dash Olive oil
8. Take 1 Shallot (julienned)

Instructions to make Tomato Basil Bruschetta:

1. Preheat oven to 400°F
2. Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
3. Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
4. Lightly season with sea salt and finish with cheese
5. Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp

So that is going to wrap it up with this special food tomato basil bruschetta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!