Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roghni naan(baked chicken tikka). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roghni Naan(baked chicken tikka) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Roghni Naan(baked chicken tikka) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roghni naan(baked chicken tikka) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roghni Naan(baked chicken tikka):

1. Make ready 220 grm, roghni Naan dough
2. Get as needed Dry milk sullery,
3. Get as needed Saseme seeds,
4. Get Oil, for Naan

Instructions to make Roghni Naan(baked chicken tikka):

1. Take roghni Naan dough and divide in 2 equal portions. Then roll out.
2. Make holes with the help of anything with the rounded bottom.
3. Spread dry milk sullery and sesame seeds on top.
4. Bake for 12 to 15 minutes on 190c minutes. Bake for 12 to 15 minutes on 190c minutes.
5. Spread oil on hot naan and serve with baked chicken tikka and raita.

So that is going to wrap this up for this special food roghni naan(baked chicken tikka) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!