Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin cupcakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin cupcakes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pumpkin cupcakes is something which I have loved my entire life.

These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting. Pumpkin cupcakes deserve their own spotlight, right? The BEST EVER pumpkin cupcakes with a delicious and easy cinnamon cream cheese frosting.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin cupcakes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin cupcakes:

1. Prepare 1 box yellow cake mix
2. Take plus ingredients listed on back minus the water
3. Get 15 oz can of pumpkin puree
4. Get 1/2 tsp pumpkin pie spice
5. Prepare 2 tsp vanilla extract
6. Get 1/2 tsp cinnamon

This easy pumpkin cupcake is an all brown sugar cake recipe with maple syrup. Every good pumpkin cupcake needs pumpkin pie spice! To make pumpkin spice cupcakes, start by whisking together flour, pumpkin pie spice, baking soda, and salt. My pumpkin spice cupcakes are cored and filled with a home made vanilla pudding, then topped with buttercream; both regular and pumpkin-shaped!

Instructions to make Pumpkin cupcakes:

1. Preheat oven to 350. Prepare cake mix as directed on box, but add pumpkin pie spice. Substitute pumpkin puree for the water. Add the vanilla and cinnamon.
2. Spray or butter cupcake liners. Pour batter into cupcake liners in muffin tins. Bake for 17-20 minutes. Let them cool.
3. You can put any icing you want on top of your cupcakes. I put cinnamon cream cheese icing on my pumpkin cupcakes. Look for that recipe on my page.

With pumpkin puree and a dash of pumpkin pie spice, these Pumpkin cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious Cinnamon cream cheese frosting! These are the BEST Pumpkin Cupcakes and that Cream Cheese Frosting is divine! They are perfectly spiced and pumpkin-y and so soft and moist! Light and tender pumpkin spice cupcakes with a rich and sweet maple cream cheese frosting. Easy to make and full of delicious pumpkin flavor!

So that’s going to wrap this up with this exceptional food pumpkin cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!