Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, bitterleaf soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bitterleaf soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bitterleaf soup is something which I have loved my whole life.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.

To get started with this recipe, we must prepare a few ingredients. You can cook bitterleaf soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bitterleaf soup:

1. Make ready Cocoyam
2. Get leaves Bitter
3. Take Salt
4. Prepare cubes Knorr
5. Get Palmoil
6. Prepare Crayfish
7. Prepare Pepper
8. Take Stockfish
9. Make ready Meat
10. Make ready Ogiri

Cameroon bitter leaf soup recipe/ How to Cook Cameroon bitter leaf soup. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.

Instructions to make Bitterleaf soup:

1. Boil the cocoyam peel and pound to be smooth.mould in balls and keep.boil the meat and stockfish season very well.
2. Add water to the meat and stock and bring to boil,add the balls of cocoyam,palmoil and boil untill it dossolves and the soup thickens.add pepper,salt,Crayfish,ogiri,knorr cubes,let it boil for like 12minutes.rinse the bitterleaves boil small and soup is ready.

Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitterleaf has been used for years by the Chinese, Nigerians, South Africans, and many other nations to treat several illnesses and fever. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé.

So that’s going to wrap it up for this exceptional food bitterleaf soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!