Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked  turkish andana kebab. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked  Turkish Andana Kebab is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked  Turkish Andana Kebab is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook baked  turkish andana kebab using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked  Turkish Andana Kebab:

1. Prepare 500 gms chicken mince
2. Take 2 tsp salt or as your taste
3. Take 1 tsp paprika powder
4. Get 2 tsp ginger garlic paste
5. Take 1 tsp sumac powder optional
6. Prepare 1 medium size onion
7. Prepare 1 small size green or red bell pepper
8. Take 2 tbsp yoghurt
9. Take 4 green chilli
10. Take 1 cup coriander and mint
11. Make ready 1 tsp dhania powder
12. Take 1/2 tsp black pepper
13. Make ready 1 small piece of coal

Instructions to make Baked  Turkish Andana Kebab:

1. Sb sey phley ap ney qeemey ko achi trhan wash kar ke khush krna hai phr is mey taman spices add krni hai..yaani ginger garlic paste, salt, black pepper, paprika, coriander powder, sumac and yoghurt
2. Blender mey ye qeema leyna hai phr is mey spices ke baad bareek pyaz kati hoe, green chilli kati hoe dhania podina and small cubes mey kati hoe shimla mirch add krni hai
3. Phr blender mey sbko blend kar lain
4. Phr Coiley ko aag mey red kar ke is qeemey ke uper kisi bowl mey rakh dain or few drops oil ke daalain or phr dhak dain..
5. Ap ney ab is ko stick ki madad sey kabab shape mey sari kabab ready krni preheat oven mey 20 minutes bake karain…mazedar Turkish kabab ready hain

So that’s going to wrap it up for this special food baked  turkish andana kebab recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!