Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, yellow rice with vermicelli الرز الأصفر مع شعريه. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yellow Rice with Vermicelli الرز الأصفر مع شعريه is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Yellow Rice with Vermicelli الرز الأصفر مع شعريه is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have yellow rice with vermicelli الرز الأصفر مع شعريه using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:

1. Take 1 cup basmati rice long
2. Get 1/3 cup vermicelli
3. Make ready 1 tablespoon oil
4. Make ready 1/8 teaspoon saffron food color
5. Make ready 3 cardamom seed
6. Get 1/2 teaspoon salt
7. Make ready 1 chicken bouillon cubes
8. Get 11/3 cup water boiling
9. Take 1 teaspoon ghee home made

Steps to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:

1. You wash rice in cold water and soak for 20 minutes.
2. Over medium heat add the oil and cook the vermicelle till it get color
3. Add washed rice on top and mix add the water salt chicken bouillon and 1/8 teaspoon of saffron on high temperature for 5 minutes then change the temperature to low it will take 30 minutes to Cook so every 10 minutes you have to use fork you fluffy the rice covered all the time in the end I add my home made ghee

So that’s going to wrap this up with this special food yellow rice with vermicelli الرز الأصفر مع شعريه recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!