Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sriracha roasted chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sriracha Roasted Chicken Breast is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sriracha Roasted Chicken Breast is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha Roasted Chicken Breast:

1. Make ready 2 chicken breasts; bone-in
2. Make ready 2 tsp McCormick Sriracha powder
3. Take 1 tsp ground coriander
4. Take 1 tsp garlic powder
5. Make ready 1 tsp onion powder
6. Prepare 1 salt and black pepper; to taste
7. Make ready 1 peanut oil; as needed

Steps to make Sriracha Roasted Chicken Breast:

1. Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
2. Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
3. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
4. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar

So that’s going to wrap this up with this special food sriracha roasted chicken breast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!