Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, kormos, as my mother used to make. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Kormos, as my mother used to make is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Kormos, as my mother used to make is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kormos, as my mother used to make using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kormos, as my mother used to make:

1. Take 2 packets petit beurre biscuits
2. Take 180 g icing sugar
3. Take 100 g shredded coconut
4. Take 2 tbsp brandy
5. Get 2 tbsp cocoa powder
6. Take 1 can evaporated milk
7. Prepare 1/2 packet margarine
8. Take chocolate sprinkles or shredded coconut for garnishing

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Instructions to make Kormos, as my mother used to make:

1. Break the petit beurre biscuits into four pieces each in a bowl and pour the milk over them.
2. Place the margarine in another bowl (it is best if it is at room temperature), add the icing sugar and cream the mixture until fluffy. Then add the shredded coconut and the brandy, beating with a stand or hand mixer for an additional 2-3 minutes.
3. Check on the bowl with the biscuits and make sure that the biscuits have softened but not too much. If it is ok, add the biscuits to the other bowl and mix to combine using your hands.
4. Take a piece of aluminum foil, place the mixture in it, sprinkle with chocolate sprinkles or shredded coconut and wrap it into a roll.
5. Place in the fridge to chill for 2-3 hours and after that, you can serve it.

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