Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna pasta salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!

Tuna pasta salad is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tuna pasta salad is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tuna pasta salad using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuna pasta salad:

1. Get 3 cups Rotini noodles
2. Prepare As needed Shredded carrots
3. Get 3-4 Celery Stalks
4. Prepare 4 hard boiled eggs
5. Take 1 can tuna (drained)
6. Prepare To taste Bacon bits
7. Get To taste Hidden Valley ranch dressing
8. Prepare To taste Mayonnaise
9. Get optional Shredded cheese
10. Prepare optional Seasonings

This next part is only a photo tutorial of the recipe steps. If you're looking for the full recipe measurements and instructions, scroll down to Recipe Details. Tuna pasta salads can be found at many pot lucks. Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to.

Steps to make Tuna pasta salad:

1. Cook noodles and drain
2. Cut up celery and shred carrots. Add to drained noodles.
3. Add in tuna
4. Sprinkle in the bacon bits
5. Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don't Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
6. Add the diced eggs and smashed yolks to the pasta pan
7. Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
8. Add in the shredded cheese and seasonings, stir it up (optional)
9. Best served cold*

Tuna Pasta Salad Dressing - Tuna and mayonnaise are a perfect pair, so it only makes sense that Tuna - Make sure when you're purchasing canned tuna for Tuna Pasta Salad, that you purchase. Tuna pasta salad loaded with creamy avocado, red onion, and diced tomatoes. We had our first pool day of the season yesterday and you guys, it was a.maz.ing. If it becomes a little dry, simply drizzle a tiny bit of milk over it and stir. That's all it usually takes to loosen it up.

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