Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low carb almond flour chicken pot pie casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Take pie crust
2. Prepare 2 cup almond flour
3. Get 3 tbsp coconut oil
4. Get 1/2 tbsp salt
5. Take 1/8 cup parmesan cheese
6. Take 1 egg
7. Take pot pie ingredients
8. Prepare 1 lb chicken breast tenderloins
9. Prepare 4 tbsp olive oil, extra virgin
10. Prepare 1/2 tbsp pepper
11. Prepare 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
12. Make ready 1/4 cup sliced mushrooms
13. Get 3/4 cup chicken broth
14. Take 1 sage
15. Prepare 1 rosemary
16. Prepare 1 basil
17. Get 12 oz Jar of Heinz fat free chicken gravy
18. Get 2 tbsp butter (optional)

Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

So that is going to wrap it up with this exceptional food low carb almond flour chicken pot pie casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!