Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted asparagus with mushrooms. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Asparagus with Mushrooms is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted Asparagus with Mushrooms is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Asparagus with Mushrooms:

1. Take 2 bunch asparagus
2. Make ready 8-10 mushrooms
3. Get 1 cup grated cheddar cheese
4. Make ready 1 cup crushed croutons
5. Make ready Cooking spray or olive oil
6. Take to taste Salt and pepper
7. Take Garlic herb - optional

Steps to make Roasted Asparagus with Mushrooms:

1. Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
2. In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
3. Bake 10-15 mints more until color of dish turns golden.

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