Step-by-Step Guide to Prepare Appetizing Water Lily flower Pakora | Satisfying Recipe | So Delicious !

Blake Fisher   12/10/2020 10:15

Water Lily flower Pakora
Water Lily flower Pakora

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, water lily flower pakora. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Water lily stick pakoda ,water lily pakoda recipe Water lilies - or Nymphaea, to scientists - are considered by many to be the jewels of the pond. Not only are they beautiful to look at, but they also serve an important purpose in the pond, mainly in aiding its ecosystem. Water lily, or pond lily, is a member of a large family of plants that has representatives in every part of the world.

Water Lily flower Pakora is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Water Lily flower Pakora is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have water lily flower pakora using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Water Lily flower Pakora:
  1. Prepare 10 water Lily flower
  2. Prepare 1 cup gram flour
  3. Prepare 1/2 tsp cornflour
  4. Get 1/4 tsp salt
  5. Make ready 1/4 tsp turmeric powder
  6. Get As per taste Salt
  7. Take As required Oil for deep frying

Make sure your waterlily or lotus gets enough sunlight; at least four hours, ideally six hours or more. Water Flowers, Water Lilies, Flowers Nature, Lotus Flowers, Most Beautiful Flowers, Pretty Flowers, Growing Flowers, Planting Flowers Exotic Flowers, Amazing Flowers, Beautiful Flowers, Water Flowers, Wild Flowers, Lily Pond, Flower Images, Water Garden, Belle Photo. Aquatic plants like water lilies not only look great, but will improve the health of your pond too. Compact, adaptable and tough, water lilies thrive in small pools anywhere from Hobart to Cairns Some species of water lilies only flower at night.

Instructions to make Water Lily flower Pakora:
  1. At first, remove the inner parts of these flowers with a knife.
  2. Mix all the ingredients & make a paste.
  3. Now dipped the flowers into paste & fried them into deep frying oil.
  4. Serve hot.

Water lilies bloom in warm weather during the late spring and summer months, and they fall dormant in autumn and winter. Some species are hardy, others are tropical. You should also keep an eye on your lilies as the blooming season progresses, and remove the flowers and foliage once they're spent. There are many meanings of water lily flowers that have recorded. Water lily - Symbolize pleasure and peace The first image that will come to mind when we talk about of water lilies is that of the elegant white water lily featuring its fragrant, tender petals , an image of purity, pleasure and peace.

So that is going to wrap it up with this special food water lily flower pakora recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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