Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bitterleaf soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.

Bitterleaf soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bitterleaf soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have bitterleaf soup using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bitterleaf soup:

1. Prepare leaf Bitter
2. Prepare Coco yam
3. Take Stockfish
4. Prepare Beef
5. Take Kpomo
6. Make ready Crayfish
7. Prepare Ogiri local spice
8. Take Pepper
9. Prepare Maggi
10. Take Red oil

Cameroon bitter leaf soup recipe/ How to Cook Cameroon bitter leaf soup. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.

Instructions to make Bitterleaf soup:

1. Boil the cocoyam till soft. Peel and pound. Wash meat, stockfish, season and boil. Wash the bitterleaf with hot water.
2. Add the cocoyam into the boiling meat stock. Add ogiri, red oil, crayfish and the remaining ingredients. Cover and let it boil till it thickens. Add bitterleaf, Maggi and salt, soup is ready.

Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitterleaf has been used for years by the Chinese, Nigerians, South Africans, and many other nations to treat several illnesses and fever. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé.

So that is going to wrap it up for this exceptional food bitterleaf soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!