Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, masala pumpkin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masala pumpkin is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Masala pumpkin is something that I have loved my entire life.

Pumpkin Masala Recipe: also known as 'Kaddu ki Sabzi'. This Pumpkin Masala Recipe is a regular feature on our dinner table and it's what I call a favorite 'UP Wali Sabzi'. In other words, it's a famous.

To get started with this recipe, we must first prepare a few components. You can cook masala pumpkin using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masala pumpkin:

1. Take 1/2 kg green pumpkin (cut into cubes)
2. Take 1 tsp ginger paste
3. Prepare 1 onion chopped
4. Make ready 2-3 green chilli chopped
5. Make ready 1/2 tsp mustard seeds
6. Prepare 1/2 tsp salt
7. Get 1 pinch hing (asafoetida)
8. Take 1/2 tsp Fenugreek seeds
9. Prepare 1/4 tsp turmeric powder
10. Get 1/4 tsp red chilli powder
11. Get 1/2 tsp coriander powder
12. Prepare 1/2 tsp amchur / dry mango powder
13. Prepare 2-3 tsp oil
14. Prepare 2-3 tsp Coriander leaves chopped

Masala poori- Pumpkin is a winter fruit,which can be used in the making of many variety of curries Whole pumpkin have a good shelf life,so can be brought and stored for a good long time. A masala spiced pumpkin seeds recipe! Remember when I went to the pumpkin patch and roasted pumpkin seeds with my kids? Pumpkin Masala Recipe, Kaddu Sabji, How To Make Pumpkin Masala Recipe.

Steps to make Masala pumpkin:

1. Take a wok. Heat oil in it. Add mustard seeds and fenugreek. When it becomes brown, add onion, green chilli, ginger and hing. Stir and sauté till onions become translucent.
2. Add pumpkin pieces, turmeric powder, coriander powder, salt and red chilli powder. Mix it well.
3. Cover the lid. Cook it on low medium flame for 7-8 minutes or until it becomes softened. If required add 1-2 tsp water.
4. Turn off the flame. Add amchur powder and coriander leaves.

Pumpkin masala is dish blended nicely with spices and besan flour (gram flour) to make a delicious dish. My favorite Indian cookbook is "Step-By-Step Indian Cooking" by Over the years I've fallen in love with one particular recipe in that cookbook: Aloo Masala (also. Masala Pumpkin is a great option for those days when you don't want to put in too much effort in your kitchen, yet don't. Pumpkin pie is an American tradition and garam masala is an Indian staple. It's the perfect blend of both worlds.

So that is going to wrap this up with this special food masala pumpkin recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!